I started back on Weight Watchers about a week and a half ago and it's going pretty well, although I'm starting to recognize that soon I will have to introduce some variety into my diet which may necessitate the purchasing of some cookbooks or Weight Watchers magazine. (Yes, they have a magazine. They have an entire empire. Don't you know?)

Anyway what this also means is that I think about food a lot. Not craving it necessarily (although... I do miss candy) but just thinking about it. Like such...

... why do onions taste so good, yet leave the most unbearable aftertaste?
... are there supposed to be almonds in 'Oriental Party Mix'?
... how does Weight Watchers make sundaes that are only 4 points apiece?
... conversely, how can tiny caramel wafer cookies be 10 points apiece?
... how can I make low-calorie and low-fat buffalo wings?
... why do people have to get fat anyway?

Also, I've realized the biggest loss in moving home is that I no longer walk anywhere. Like ever. Back in Brooklyn I might put in at least a mile of walking a day. You know what this means, right?

More mall-going. And parking in the farthest corners of the parking lot. At the mall. :)